Téléchargez le livre :  Starting and Running a Restaurant For Dummies
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Heather Dismore , Andrew G. Dismore , Michael Garvey , Carol Godsmark

Starting and Running a Restaurant For Dummies

For Dummies

Date de publication : 2011-01-06



22,79
Guide des formats
Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
 
Starting & Running a Restaurant For Dummies covers:
  Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Pages
394
Collection
n.c
Parution
2011-01-06
Marque
For Dummies
EAN papier
9780470516218
EAN PDF
9781119997023

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
394
Taille du fichier
14828 Ko
Prix
22,79 €
EAN EPUB
9781119997047

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
394
Taille du fichier
12923 Ko
Prix
22,79 €

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