Télécharger le livre :  Ethnic and Indigenous Food Technologies
Ajouter à ma liste d'envies
Indigenous fermented foods have long served as essential components of traditional diets across the world. These include both fermented and non-fermented varieties, often rooted in centuries-old practices of food preparation and preservation. Beyond extending shelf...

Editeur : Springer
Parution : 2025-08-23

PDF, ePub

210,99